10 Best Italian food

Italian food is the most loved food in the world, to confirm that, you must try Cappelletti in Brodo.

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Gnocchi is an Italian dumpling made with potato dough, and in Argentina, it is called ñoqui. [{ "selector": ".witie-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

Polpette is an Italian fried meatball, a mixture of Eggs, Garlic, Spices and Cheese (Parmigiano Reggiano). [{ "selector": ".cidka-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".tqcmm-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

Tiramisu is a combination of ladyfinger drenched in coffee and wine and layered with mascarpone cream formed in the 1980s. [{ "selector": ".dqbif-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".owppd-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

Risotto ai Funghi Porcini is gooey rice with porcini mushroom, shallots and parmesan cheese cooked in a meat broth. [{ "selector": ".inott-a", "duration": "500ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".mkwcf-a", "duration": "500ms", "fill": "forwards", "delay": "1750ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

Porchetta is a deboned pig flavored with herbs and spices and filled with different contents. [{ "selector": ".nrruc-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".ofqab-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

Lasagna a la Bolognese is made with ragu meat sauce, Parmesan cheese and egg pasta.

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Gelato is famous around the globe, made with milk, cream, sugar and eggs with a pinch of flavor. [{ "selector": ".xckig-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

Pizza Napoletana has two different flavors, Margherita and Marinara. Margherita has basil leaves, mozzarella and tomatoes in an authentic recipe, while Marinara has a tomato sauce base.

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Pasta Carbonara is made with egg yolks, Pecorino and cured pork jowl. It was invented in Rome. [{ "selector": ".upkxo-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]