Gnocchi is an Italian dumpling made with potato dough, and in Argentina, it is called ñoqui.
Polpette is an Italian fried meatball, a mixture of Eggs, Garlic, Spices and Cheese (Parmigiano Reggiano).
Tiramisu is a combination of ladyfinger drenched in coffee and wine and layered with mascarpone cream formed in the 1980s.
Risotto ai Funghi Porcini is gooey rice with porcini mushroom, shallots and parmesan cheese cooked in a meat broth.
Porchetta is a deboned pig flavored with herbs and spices and filled with different contents.
Gelato is famous around the globe, made with milk, cream, sugar and eggs with a pinch of flavor.
Pasta Carbonara is made with egg yolks, Pecorino and cured pork jowl. It was invented in Rome.