Italian food is the most loved food in the world, to confirm that, you must try Cappelletti in Brodo.

Gnocchi is an Italian dumpling made with potato dough, and in Argentina, it is called ñoqui.

Polpette is an Italian fried meatball, a mixture of Eggs, Garlic, Spices and Cheese (Parmigiano Reggiano).

Tiramisu is a combination of ladyfinger drenched in coffee and wine and layered with mascarpone cream formed in the 1980s.

Risotto ai Funghi Porcini is gooey rice with porcini mushroom, shallots and parmesan cheese cooked in a meat broth.

Porchetta is a deboned pig flavored with herbs and spices and filled with different contents.

Lasagna a la Bolognese is made with ragu meat sauce, Parmesan cheese and egg pasta.

Gelato is famous around the globe, made with milk, cream, sugar and eggs with a pinch of flavor. 

Pizza Napoletana has two different flavors, Margherita and Marinara. Margherita has basil leaves, mozzarella and tomatoes in an authentic recipe, while Marinara has a tomato sauce base.

Pasta Carbonara is made with egg yolks, Pecorino and cured pork jowl. It was invented in Rome.